There are 3 different natural and healthy recipes to choose from, so your four-legged friend can choose a different sumptuous supper every day.

This pack includes:

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Chicken & Turkey Casserole

Fresh Chicken (45%); Freshly Prepared Turkey (15%); Carrots (2%) Squash (2%); Pearl Barley (1%); Brown Rice; Apples; Broccoli; Peas; Blueberries (1%); Vitamins & Minerals; Flaxseed (Source of Omega 3 & 6) Herbs & botanicals: Golden Rod, Nettle, Aniseed, Celery Seed, Rosehips, Marigold Petals, Cleavers, Seaweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root.

Cottage Pie

Fresh Beef (60%); Potatoes (3%); Carrots (3%) Apples, Broccoli, Green Beans, Vitamins & Chelated Minerals, Flaxseed (Source of Omega 3 & 6) Herbs & botanicals: Golden Rod, Nettle, Aniseed, Celery Seed, Rosehips, Marigold Petals, Cleavers, Seaweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root.

Lamb Hotpot

Fresh Lamb (60%); Potatoes (3%); Squash (2%) Apples, Carrots (1%), Blueberries, Broccoli, Peas, Flaxseed (0.1%) Herbs & botanicals: Golden Rod, Nettle, Aniseed, Celery Seed, Rosehips, Marigold Petals, Cleavers, Seaweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root

Chicken & Turkey Casserole

Calories: 92 kcal/100g. Analytical constituents: Crude Protein 10.5%, Crude Fat 5.4%, Crude Ash 2.5%, Crude Fibres 0.5%, Moisture 80%. Vitamins (per kg): Vitamin D3 200 IU, Vitamin E 20 mg. Trace Elements (per kg): Zinc Chelate of Amino Acids Hydrate 25 mg, Copper (II) Chelate of Amino Acids Hydrate 1 mg, Manganese Chelate of Amino Acids Hydrate 1.4 mg, Calcium Iodate 0.75 mg. Technological Additives (per kg): Locust Bean Gum 1 g

Cottage Pie

Calories: 125 kcal/100g. Analytical constituents: Crude Protein 9.8%, Crude Fat 6.9%, Crude Ash 1.7%, Crude Fibres 0.4%, Moisture 74%. Vitamins (per kg): Vitamin D3 200 IU, Vitamin E 20 mg. Trace Elements (per kg): Zinc Chelate of Amino Acids Hydrate 25 mg, Copper (II) Chelate of Amino Acids Hydrate 1 mg, Manganese Chelate of Amino Acids Hydrate 1.4 mg, Calcium Iodate 0.75 mg. Technological Additives (per kg): Locust Bean Gum 1 g

Lamb Hotpot

Calories: 131 kcal/100g. Analytical constituents: Crude Protein 10.4%, Crude Fat 8.8%, Crude Ash 1.6%, Crude Fibres 0.5%, Moisture 73%. Vitamins (per kg): Vitamin D3 200 IU, Vitamin E 20 mg. Trace Elements (per kg): Zinc Chelate of Amino Acids Hydrate 25 mg, Copper (II) Chelate of Amino Acids Hydrate 1 mg, Manganese Chelate of Amino Acids Hydrate 1.4 mg, Calcium Iodate 0.75 mg. Technological Additives (per kg): Locust Bean Gum 1 g